SOUPER GAME FOOTBALL

Ingredients:

• 2 lb. ground beef
• 1 1/2 cups finely chopped green pepper
• 1 envelope dried onion soup mix
• 1/2 tsp. dried oregano
• 1/4 tsp. crushed red pepper (optional)
• 8 oz. can tomato sauce
• 1 cup shredded Mozzarella cheese (6 oz.)
• Pastry for double-crust pie

Instructions:

1. Brown ground beef and green pepper in a large skillet; drain. Stir in onion soup mix, oregano, red pepper, and tomato sauce. Cook for 5 minutes. Stir in cheese and chill.
2. Roll pastry into two 10x12-inch rectangles. Place one rectangle on a cookie sheet.
3. Spoon filling onto pastry, leaving a 2-inch border and mounding slightly in the center. Cover with remaining pastry. Press to seal, trimming into an oval football shape.
4. Preheat oven to 425°F. Decorate with excess pastry to make “laces.”
5. Bake for 30 minutes or until golden brown.