SOUR CREAM NOODLE BAKE

Ingredients:

• 8 oz. pkg. medium noodles
• 1 lb. lean ground beef
• 1 Tbsp. butter
• 1 tsp. salt
• 1/8 tsp. black pepper
• 1/4 tsp. garlic salt
• 1 cup tomato sauce
• 1 cup creamed cottage cheese
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup shredded sharp Cheddar cheese

Instructions:

1. Preheat oven to 350°F. Cook noodles in salted boiling water, rinse, and drain.
2. In a skillet, brown beef in butter. Add salt, pepper, garlic salt, and tomato sauce. Simmer for 5 minutes.
3. In a bowl, combine cottage cheese, sour cream, onions, and noodles.
4. In a 2-quart casserole, layer noodle mixture and meat mixture, starting with noodles and ending with meat.
5. Top with Cheddar cheese and bake for 20-25 minutes until cheese is melted and bubbly.