RIBS STEW

Ingredients:

• 1 1/2 lb. ground beef
• 3 Tbsp. butter
• 1 cup chopped onion
• 1/2 cup chopped green pepper
• 10 1/2 oz. can tomato soup
• 1 soup can water
• 12 oz. can whole kernel corn with liquid
• 1 lb. can kidney beans with liquid
• 3 tsp. salt
• 1/4 tsp. black pepper
• 3 tsp. chili powder
• 4 oz. can pimiento, diced
• 1/2 cup pitted ripe olives, sliced
• 1/2 lb. elbow macaroni, cooked and drained
• 1 1/2 cups cooked, cut green beans

Instructions:

1. Brown beef in butter in a large kettle. Add onion and green pepper; sauté for 5 minutes.
2. Add tomato soup, water, corn, kidney beans, salt, pepper, and chili powder. Mix well.
3. Cover and simmer for 15 minutes.
4. Stir in pimiento, olives, macaroni, and green beans. Heat for 5 minutes.