TATER TOT CASSEROLE

Ingredients:

• 2 lb. ground meat
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 lb. pkg. Tater Tots
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F.
2. In a skillet, brown the ground meat and drain well.
3. Place the meat in a casserole dish. Mix the cream of chicken soup and cream of mushroom soup together, then pour over the meat.
4. Arrange the Tater Tots on top.
5. Bake for 1 hour.