BEEF STEW

Ingredients:

• 2 lb. beef stew cubes
• 1 onion, sliced
• 1 stalk celery, sliced
• 6 carrots, cut into cubes
• 2 tsp. salt
• 2 Tbsp. tapioca
• 2 cups tomato juice
• 3 potatoes, cut into cubes (added after 2 hours)
• 1 cup peas (added after 2 hours)

Instructions:

1. Preheat the oven to 250°F.
2. In a 9x13 inch shallow pan, layer the ingredients in the order listed.
3. Cover tightly with foil and bake for 2 hours.
4. After 2 hours, add the potatoes and peas (you can also add string beans).
5. Continue baking for another 2 hours.