BEEF BURGUNDY

Ingredients:

• 2 lb. stew meat
• 1 can beef consommé
• 1/2 can Burgundy wine
• 1/2 tsp. onion salt
• 1 large bay leaf
• 1/2 cup bread crumbs
• 1 small can mushrooms (optional, added 1/2 hour before done)

Instructions:

1. Preheat the oven to 250°F.
2. In a casserole dish, combine stew meat, beef consommé, wine, onion salt, and bay leaf.
3. Sprinkle bread crumbs on top.
4. Cover tightly and bake for 6 hours.
5. Add mushrooms 1/2 hour before done, if desired.
6. Serve over rice or noodles.