ITALIAN BEEF SANDWICHES

Ingredients:

• 1 lb. thinly sliced, cooked roast beef
• 10 1/2 oz. can beef consommé
• 1/2 cup catsup
• 1/4 cup water
• 1 small green pepper, cut into strips
• 1 clove garlic, minced
• 1/4 tsp. leaf oregano
• 6 large rolls, halved
• 1 medium onion, sliced

Instructions:

1. In a large pan, combine consommé, catsup, water, green pepper, onion, garlic, and oregano. Heat to boiling.
2. Add roast beef, cover, and simmer for 25-30 minutes.
3. Dip roll halves in reserved liquid. Place beef and vegetables on bottom halves and cover with the top halves. Serve hot.