ROAST BEEF WITH BOURBON SAUCE

Ingredients:

• 1/4 cup soy sauce
• 1/2 tsp. ground ginger
• 1/4 cup bourbon
• 1/4 cup brown sugar
• 2 Tbsp. vinegar
• 2 Tbsp. molasses
• 3/4 cup orange juice
• 1 clove garlic, crushed
• 1 medium onion, chopped
• 4 lb. rolled beef rib roast
• 1/4 cup flour
• 1/2 cup water

Instructions:

1. Combine soy sauce, ginger, bourbon, brown sugar, vinegar, molasses, orange juice, garlic, and onion. Marinate beef for 3-4 hours.
2. Preheat oven to 325°F. Place beef on a rack and bake 2 1/4-3 hours, depending on doneness preference.
3. Combine drippings and marinade with flour and water to make a sauce. Heat until thickened.
4. Serve sauce with the roast.