SLICED BEEF SAUERBRATEN STYLE

Ingredients:

• 32 oz. pkg. frozen Banquet gravy and sliced beef buffet supper
• 1 cup red wine
• 1/2 cup white vinegar
• 1 1/2 Tbsp. granulated sugar
• 2 Tbsp. tomato paste
• Pinch ground cinnamon
• 1/4 cup finely crushed gingersnaps
• 1 1/2 tsp. all-purpose flour

Instructions:

1. Heat the buffet supper according to the package instructions.
2. While the beef is heating, combine the red wine, vinegar, sugar, tomato paste, and cinnamon in a saucepan; bring to a boil.
3. Stir in the crushed gingersnaps and flour, cooking until thickened. Remove from heat.
4. Once the beef is heated, remove the sliced beef and arrange it in a casserole dish.
5. Pour the gravy from the package into the saucepan with the wine mixture, stirring constantly until thickened.
6. Pour the sauce over the beef and serve.