SPANISH POT ROAST

Ingredients:

• 1 roast
• 1 onion
• 2 cans tomatoes
• Salt and pepper to taste
• 1 bottle olives

Instructions:

1. Preheat the oven to 350°F.
2. Salt and pepper the roast to taste.
3. Place the roast in a baking dish with the onions and tomatoes.
4. Bake at 350°F until the roast is tender.
5. In the last 10 minutes of cooking, add the sliced olives with their juice.