AMERICAN CHOP SUEY

Ingredients:

• 3 or 4 pork steaks, trimmed of excess fat and cut into 1-inch pieces
• 1 Tbsp. Crisco fat or oil
• 1 Tbsp. sugar
• 2 Tbsp. La Choy brown gravy sauce
• 1 stalk celery, with leaves, cut into small pieces
• 3 medium onions, sliced into small pieces
• 1 Tbsp. cornstarch thinned with soy sauce

Instructions:

1. In a skillet, brown the pork steaks in Crisco fat or oil with sugar. Cover with water and add La Choy brown gravy sauce.
2. Cover and simmer for 1 hour.
3. Add celery and onions. Simmer for 1 hour or more.
4. Add the cornstarch mixture to thicken the sauce.
5. Serve over rice.