GLAZED PORK CHOPS

Ingredients:

• 6 loin, rib, or shoulder chops
• ⅓ cup brown sugar, firmly packed
• 1 tsp. sage
• 1 tsp. salt
• 1 tsp. paprika
• 1 tsp. dry mustard
• ⅛ tsp. pepper
• 1 Tbsp. water

Instructions:

1. Preheat the oven to 325°F.
2. Place the pork chops in a baking dish.
3. Combine the brown sugar, sage, salt, paprika, dry mustard, pepper, and water in a small bowl. Mix well.
4. Spoon the mixture over the chops.
5. Cover the dish with a lid and bake for 1 hour or until the chops are tender.