LEMON SPARERIBS AND GRILLED BANANAS

Ingredients:

• 6 lb. spareribs, cut into serving pieces
• 6 oz. can frozen lemonade concentrate, thawed
• ¾ cup bottled barbecue sauce

Grilled Bananas:

• 6-8 green-tipped, unpeeled bananas
• Lime wedges (for serving)

Instructions:

1. Place the spareribs in a Dutch oven. Add enough water to cover the ribs and bring to a boil. Reduce heat, cover, and simmer for 1½ hours or until tender.
2. Remove the spareribs to a 13½ x 9 x 2 inch baking dish.
3. Stir together the lemonade concentrate and barbecue sauce. Pour over the ribs.
4. Cover and refrigerate for about 8 hours.
5. Preheat the grill to medium-hot coals. Place the ribs bone side down, 4 inches from the heat, and cook for 30 minutes, basting and turning often until glazed and heated through.
6. For oven-barbecued ribs: Heat ribs bone side down in an open roasting pan at 375°F for 45 minutes, basting often.
7. Grilled Bananas: Place bananas on the grill, 4 inches from the heat, and cook for 20 minutes, turning once, until the peel is black and the banana is soft. Serve with lime wedges.