HONEY-GLAZED HAM

Ingredients:

• 14-15 lb. boneless ham, sliced and tied
• 12 oz. jar honey
• 16 oz. jar pineapple preserves
• Ground cloves

Instructions:

1. Preheat the oven to 350°F.
2. Coat the ham with honey and sprinkle with ground cloves. Wrap in foil and place in a 9x13 inch pan, adding water to fill half the pan.
3. Bake for 1 hour.
4. Open the foil and pour pineapple preserves over the ham. Bake for 30 minutes more.