30-MINUTE SUPPER BAKE

Ingredients:

• 1 lb. small sausage links
• 1 Tbsp. water
• 2 Tbsp. chopped onion
• 2 Tbsp. chopped celery
• 1 cup cooked rice
• 1 cup shredded carrots
• ½ cup grated American cheese
• 2 beaten eggs
• 1 tsp. salt

Instructions:

1. Preheat the oven to 350°F.
2. Cook sausages in a skillet with water until browned. Drain and set aside.
3. Cook onion and celery in the skillet until golden.
4. Combine rice, carrots, cheese, eggs, salt, cooked onion, and celery.
5. Arrange sausages in a greased 1-quart casserole dish. Pour the mixture over the sausages.
6. Bake for 30 minutes.