BACON AND EGGS SPAGHETTI

Ingredients:

• 1 lb. spaghetti
• ½ lb. sliced bacon
• 1 clove garlic
• 3 eggs
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti until tender, then drain.
2. In a skillet, fry the bacon with the garlic until the bacon is crisp. Remove the garlic clove and drain the bacon, reserving the grease.
3. In a large bowl, beat the eggs. Add Parmesan cheese, salt, and pepper, and mix thoroughly.
4. Quickly toss the hot spaghetti into the egg mixture, coating evenly.
5. Add 1-2 tablespoons of bacon drippings and crumble the bacon over the spaghetti. Mix well.