AFRICA GOLD COAST STEW

Ingredients:

• 2 green peppers, cut into rings
• 1 medium onion, diced and separated into rings
• 2 Tbsp. shortening
• 6 oz. can tomato paste
• ¾ cup peanut butter
• 3 cups chicken broth
• 1½ tsp. salt
• 1 tsp. chili powder
• 1 tsp. sugar
• ½ tsp. nutmeg
• 4 cups cut-up, cooked chicken
• 6 cups hot, cooked rice

Instructions:

1. In a skillet, sauté the peppers and onion in shortening until tender. Drain fat.
2. In a bowl, blend the tomato paste and peanut butter. Stir in chicken broth and seasonings.
3. Add the broth mixture and chicken to the skillet. Cook over low heat until heated through.
4. Serve over rice.
5. Makes 8 servings.