BONED BREAST OF CHICKEN

Ingredients:

• 2 cans cream of mushroom soup (or 1 can cream of mushroom and 1 can cream of celery soup)
• ⅔ can milk
• Salt and pepper to taste

Instructions:

1. Lightly brown the chicken, then place it in a buttered casserole dish.
2. Mix the soup(s) with milk, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cover the dish and bake at 325°F for about 2 hours.
5. Serve over rice.