CHICKEN AND RICE

Ingredients:

• 1 can cream of celery soup
• 1 can cream of mushroom soup
• Equal parts minute rice and water (1, 2, or 3 cups each, depending on servings needed)
• Uncooked chicken pieces (1 or 2 pieces per serving)

Instructions:

1. Preheat the oven to 375°F.
2. In a large, ovenproof casserole dish, combine the cream of celery soup, cream of mushroom soup, minute rice, and water.
3. Add the uncooked chicken pieces to the casserole.
4. Cover with a lid or aluminum foil and bake for 1½ hours.