CHICKEN CASSEROLE

Ingredients:

• 3-3½ lb. cooked chicken, cut up
• ½ cup chopped celery
• ½ cup chopped onion
• 1 large can Chinese noodles
• 2 cans cream of chicken soup
• 2 cans cream of mushroom soup
• 1 cup cooked rice
• ½ stick oleo (margarine)
• ¼ - ⅓ pkg. Blue Label Pepperidge Farm herb stuffing

Instructions:

1. Preheat the oven to 350°F.
2. In a large bowl, combine all ingredients except the stuffing.
3. Place the mixture in a greased 9 x 13 x 2 inch casserole dish.
4. Top with the herb stuffing.
5. Bake for 1 hour or until thoroughly heated. Serves 12 generously.