CHICKEN FORESTIER

Ingredients:

• 32 oz. pkg. frozen fried chicken
• 1 cup sliced mushrooms
• 2 Tbsp. butter
• 1 quart chicken gravy
• 1 tsp. cornstarch
• 4 oz. Half and Half or non-dairy creamer
• 2 Tbsp. sherry
• Hot, fluffy rice

Instructions:

1. Heat the frozen fried chicken according to the moist heating instructions on the package.
2. Sauté mushrooms in butter.
3. Add chicken gravy and heat. Dissolve cornstarch in Half and Half and add to gravy, cooking until thickened.
4. Stir in sherry and remove from heat.
5. Arrange heated chicken in a casserole and pour gravy over the top.
6. Serve with hot, fluffy rice.