HOT CHICKEN SALAD

Ingredients:

• 2-4 cups cut-up cooked chicken
• ½ cup celery, chopped
• ½ cup slivered almonds
• 2 Tbsp. onion, chopped
• 1 Tbsp. lemon juice
• ¾ cup mayonnaise
• 1 can cream of chicken or mushroom soup
• 2 hard-cooked eggs, chopped
• 1 cup crushed potato chips
• 1 cup grated Cheddar cheese

Instructions:

1. Preheat oven to 350°F.
2. Combine chicken, celery, almonds, onion, and lemon juice in a casserole dish.
3. In a bowl, mix eggs, mayonnaise, and soup; pour over chicken mixture.
4. Top with potato chips and Cheddar cheese.
5. Bake for 20 minutes or until hot and cheese is melted.