MEXI CHICKEN

Ingredients:

• 4 cooked chicken breasts, cut up
• 6 corn tortillas, torn into pieces
• 1 can green chili salsa, drained
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 medium onion, grated or finely chopped
• 1 large can mushrooms
• 1 large pkg. sour cream
• 1 pkg. grated Cheddar cheese

Instructions:

1. Preheat the oven to 350°F.
2. Combine soups, onion, mushrooms, and sour cream in a baking dish.
3. Layer soup mixture, chicken, tortillas, salsa, and cheese. Repeat layers.
4. Bake uncovered for 1 hour.