MEXICAN FIESTA CASSEROLE

Ingredients:

• ¼ cup butter
• 3 cups cooked, diced chicken or turkey
• 1 cup chopped onion
• 1¾ oz. pkg. chili seasoning mix
• 8 oz. can tomato sauce
• ⅔ cup water
• 12 oz. can whole kernel corn
• 2½ oz. jar whole mushrooms, drained
• 1 cup shredded Cheddar cheese
• ½ cup canned, pitted ripe olives, sliced
• ¾ cup crushed corn chips

Instructions:

1. Preheat the oven to 350°F.
2. Melt the butter in a large saucepan. Add the chicken and brown lightly, stirring frequently.
3. Stir in the onion, seasoning mix, tomato sauce, and water. Bring to a boil, then reduce heat.
4. Cover and simmer for 15 minutes, stirring frequently.
5. Remove from heat and stir in the corn, mushrooms, half of the cheese, and olives.
6. Sprinkle with crushed corn chips.
7. Bake for 30 minutes.
8. Serve hot.