TURKEY POTATO BAKE

Ingredients:

• 6 servings mashed potato flakes (prepared with 1½ cups water)
• 2 eggs
• 10 oz. pkg. frozen chopped spinach, thawed and drained
• ¼ cup mayonnaise
• ½ tsp. salt
• ½ tsp. poultry seasoning
• 2 cups diced, cooked turkey
• ½ cup finely chopped celery
• ¼ cup fine, dry bread crumbs
• Turkey gravy

Instructions:

1. Preheat oven to 400°F.
2. Prepare mashed potatoes and let cool slightly. Stir in 1 beaten egg and spinach. Spread mixture in a buttered, shallow 2-qt. baking dish.
3. In another bowl, mix the remaining egg, mayonnaise, salt, poultry seasoning, turkey, celery, and bread crumbs. Spread over the potato mixture.
4. Bake for 25-30 minutes or until hot.
5. Serve with turkey gravy. Makes 6 servings.