WILD RICE AND TURKEY CASSEROLE

Ingredients:

• 2 cups cut-up, cooked turkey
• 6 oz. pkg. seasoned long grain and wild rice
• 10½ oz. can condensed cream of mushroom soup
• ⅓ cup milk
• ¼ cup chopped onion
• ½ tsp. salt
• 2¼ cups boiling water

Instructions:

1. Preheat oven to 350°F.
2. Mix all ingredients in an ungreased 2-qt. casserole dish.
3. Cover tightly and bake for 50 minutes or until rice is tender.
4. Uncover and bake for an additional 10-15 minutes. Makes 6 servings.