BREAD STUFFING

Ingredients:

• 2 cups diced celery
• 1 cup chopped onion
• 1 cup butter or margarine
• 1½ tsp. poultry seasoning
• ½ tsp. sage
• ½ tsp. pepper
• 4 qt. dry bread cubes
• 1½ tsp. salt
• Hot broth or water

Instructions:

1. Cook celery and onion in butter over medium heat until onion is transparent, stirring occasionally.
2. Combine cooked vegetables with bread cubes and seasonings; toss lightly.
3. Add hot broth or water to moisten.
4. Stuff lightly into the turkey neck and body cavities, or place in a greased casserole dish and bake at 350°F for 35-40 minutes. Makes enough for a 14-18 lb. turkey.