HERB STUFFING

Ingredients:

• 12 cups slightly dry bread cubes
• ⅓ cup snipped parsley
• ⅓ cup finely chopped onion
• 1½ tsp. salt
• 1 tsp. ground sage
• 1 tsp. dried thyme, crushed
• 1 tsp. dried rosemary, crushed
• 1 cup chicken broth
• 6 Tbsp. butter, melted

Instructions:

1. In a large bowl, combine bread cubes, parsley, onion, salt, sage, thyme, and rosemary.
2. Add chicken broth and melted butter. Toss lightly to mix.
3. Use to fill a 12 lb. turkey or bake in a covered 2 qt. casserole dish at 325°F for 1 hour until heated through.