SHERRIED RICE STUFFING

Ingredients:

• 1 medium onion, chopped
• ¼ cup butter or margarine
• 1 cup raw long grain rice
• 1½ cups chicken broth
• ½ cup dry sherry
• ½ cup raisins
• ½ cup toasted slivered almonds
• ¼ tsp. nutmeg
• ¼ tsp. allspice
• 1½ cups fresh cranberries

Instructions:

1. In a large skillet, sauté onion in butter until tender.
2. Add rice and stir-fry for 2-3 minutes.
3. Add chicken broth, sherry, raisins, almonds, nutmeg, allspice, and cranberries. Cover and reduce heat.
4. Simmer for 20-25 minutes or until rice is tender.
5. Serve with chicken or turkey.