TURKEY STUFFING

Ingredients:

• 3 large onions, ground
• 1 stick margarine
• Turkey giblets, ground
• 1 lb. chicken livers
• Salt, pepper, Accent, poultry seasoning, or 1 tsp. sage
• 1 loaf Vienna bread
• 1 can Milnot (evaporated milk) plus water
• 3 eggs
• 1 cup celery, finely chopped
• 1 cup mashed potatoes (optional)

Instructions:

1. Sauté ground onions in margarine. Add giblets and chicken livers. Cook slowly but do not brown.
2. Season with salt, pepper, Accent, and poultry seasoning.
3. Soften bread in Milnot plus water, then add to the mixture along with eggs and chopped celery. Optionally, add mashed potatoes.
4. Use to stuff turkey, or bake extra stuffing in buttered foil or a casserole dish.