BATTER FRIED FISH

Ingredients:

• 2 lb. white fish
• 1 cup flour
• 2 tsp. baking powder
• 1 tsp. salt
• 1 egg, separated
• ½ cup lukewarm water
• 1 Tbsp. melted fat

Instructions:

1. Cut the fish into serving pieces.
2. In a bowl, sift together the flour, baking powder, and salt.
3. Add the egg yolk, water, and melted fat; mix well. Fold in the beaten egg white.
4. Dry the fish pieces and dip them into the batter.
5. Heat shortening to 365°F and fry the fish for 4-6 minutes or until golden brown.
6. Drain on absorbent paper.