SEAFOOD CASSEROLE

Ingredients:

• 2 packages frozen artichoke hearts
• 2 packages Wakefield crab
• 1 package lobster meat
• 3 cans button mushrooms
• ½ cup Parmesan cheese
• 1 cup sherry
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 300°F.
2. Thaw the artichokes and seafood.
3. Prepare a white sauce using butter, flour, and cream (about 1½ cups).
4. Mix all ingredients except Parmesan cheese and sherry.
5. Place in a buttered casserole dish and bake for 1 hour.
6. Add the sherry and sprinkle Parmesan cheese on top. Warm at 250°F before serving.