TUNA FISH CASSEROLE

Ingredients:

• 2 cups noodles
• 1 can tuna fish (drained and flaked)
• 1 can condensed chicken or mushroom soup
• ¼ cup water
• Cracker crumbs or buttered corn flakes for topping

Instructions:

1. Cook the noodles until tender, then drain.
2. Grease a casserole dish. Layer noodles and tuna, ending with noodles.
3. Combine soup with water and pour over the noodle mixture.
4. Top with cracker crumbs or buttered corn flakes.
5. Bake at 450°F until golden brown.