TUNA VEGETABLE BAKE

Ingredients:

• 3 Tbsp butter or margarine
• 3 Tbsp flour
• ¾ tsp seasoned salt
• 1/16 tsp pepper
• ¼ tsp dill weed
• 1½ cups milk
• 8½ oz. can sweet peas, drained
• 6½ or 7 oz. can tuna, drained
• 1 cup canned, pitted ripe olives
• 2 tsp lemon juice
• 10½ oz. can cut spears asparagus, drained
• Toasted bread crumbs for topping

Instructions:

1. Preheat the oven to 375°F.
2. In a saucepan, melt butter and stir in flour, salt, pepper, and dill until smooth.
3. Remove from heat and gradually stir in the milk. Cook, stirring, until the sauce boils and thickens.
4. Add peas, tuna, olives, and lemon juice to the sauce.
5. Place asparagus in the bottom of a 1½ qt. casserole dish.
6. Top with the tuna mixture and sprinkle with toasted bread crumbs.
7. Bake for 20 minutes until heated through.