BAKED SALMON

Ingredients:

• 1 lb. can red salmon
• 10 oz. can cream of mushroom or cream of celery soup
• 1 cup milk
• ½ cup cracker crumbs
• 1 egg, beaten
• Salt and pepper to taste

Instructions:

1. Break up the salmon finely.
2. Add the remaining ingredients and season to taste.
3. Pour the mixture into a greased casserole dish.
4. Bake at 325°F for 30-45 minutes.