HERBED SALMON STEAKS

Ingredients:

• 3 (12 oz.) packages frozen salmon steaks
• ¼ cup lemon juice
• 2 tsp marjoram leaves
• 2 tsp onion salt
• ½ tsp seasoned pepper
• Paprika

Instructions:

1. Preheat oven to 450°F.
2. Grease a 13x9x2-inch baking pan.
3. Place frozen fish steaks in the pan.
4. Mix lemon juice, marjoram leaves, onion salt, and seasoned pepper in a bowl.
5. Spoon the mixture over the fish steaks.
6. Bake, uncovered, for 35 minutes or until the fish flakes easily with a fork.
7. Sprinkle with paprika before serving.