PLANK BAKED TURBOT

Ingredients:

• 3 lbs. turbot fillets
• ¼ cup lemon juice
• Salt and pepper to taste
• 2 cups dry instant mashed potatoes (prepared)
• 1 box frozen mixed vegetables (prepared)
• Paprika

Instructions:

1. Set oven to broil at 500°F.
2. Pour lemon juice over the fish and season with salt, pepper, and paprika.
3. Broil the fish in a greased broiler pan about 4 inches from the heat for 8-10 minutes, or until the fish flakes easily with a fork.
4. Transfer the fish onto a plank.
5. Using a pastry decorator, pipe the prepared mashed potatoes around the plank, forming 6 cups for the vegetables.
6. Fill the cups with the cooked vegetables.
7. Broil the plank for an additional 3-4 minutes to lightly brown.
8. Serve with lemon wedges and tartar sauce.