DILL PICKLES

Ingredients:

• 1 or 2 cloves garlic, sliced
• 1 tsp dill seed
• ½ tsp dill weed
• Cucumbers, whole or cut up

Brine:

• 2 qt. water
• 1 qt. vinegar
• 1 cup salt

Instructions:

1. Sterilize 8 quart jars and lids.
2. In each jar, place garlic, dill seed, and dill weed. Fill the jars with cucumbers.
3. Combine the brine ingredients and boil for 5 minutes.
4. Pour the hot mixture over the cucumbers and other ingredients in the jars.
5. Seal tightly.
6. Wait 6 weeks before using.