PEACH ORANGE MARMALADE

Ingredients:

• 2 qt. chopped, peeled, firm ripe peaches
• ¾ cup sliced orange peel
• 1½ cups chopped orange pulp
• 2 Tbsp. lemon juice
• 5 cups sugar

Instructions:

1. Combine all ingredients and bring slowly to a boil, stirring occasionally until sugar dissolves.
2. Cook rapidly until thick, about 20 minutes, stirring frequently to prevent sticking.
3. Pour boiling hot into sterilized jars. Seal.
4. Makes 8 half-pints.