KANSAS CITY PLAZA STEAK SOUP

Ingredients:

• 1 stick oleo (butter)
• 1 cup flour
• ½ gallon water
• 3 cups ground beef (ground round preferably)
• 1 cup each: chopped onions, carrots, and celery (parboiled for 5 minutes)
• 2 cups frozen mixed vegetables
• 1 large can tomatoes (chopped or blended)
• 1 Tbsp. Accent (optional)
• 2 Tbsp. beef base (bouillon)
• 1 Tbsp. black pepper
• 1 tsp. sugar
• 3 Tbsp. Worcestershire sauce

Instructions:

1. Melt oleo in a large soup pan and whip in flour to make a smooth paste.
2. Stir in ½ gallon of water.
3. Sauté ground beef, drain off grease, and add to soup.
4. Add parboiled onions, carrots, celery, frozen vegetables, tomatoes, Accent, beef base, black pepper, sugar, and Worcestershire sauce.
5. Bring to a boil, reduce to simmer, and cook for 30 minutes.
6. Do not add salt. May be frozen for later use.