BLACK CHERRY JELLO SALAD

Ingredients:

• 3 oz. pkg. black cherry Jell-O
• 3 oz. pkg. lemon Jell-O
• 2 cups boiling water
• 1 can pitted black cherries
• 8 oz. pkg. cream cheese
• Chopped nuts

Instructions:

1. Mix both Jell-O packages with boiling water.
2. Add the juice from the cherries plus enough water to make 2 cups total liquid.
3. Refrigerate until the mixture starts to set.
4. Add black cherries and cream cheese balls rolled in chopped nuts.
5. Pour into a buttered mold and refrigerate until fully set.