BROCCOLI SALAD

Ingredients:

• ½ bunch green onions
• ½ lb. fresh mushrooms
• 1 small pkg. broccoli spears
• 8 oz. bottle Italian dressing

Instructions:

1. Chop the green onions, mushrooms, and broccoli.
2. Pour the entire bottle of Italian dressing over the chopped vegetables.
3. Mix well and refrigerate overnight.
4. Do not cook the mushrooms or broccoli before preparation.