CHRISTMAS SALAD

Ingredients:

• 1 pkg. lemon Jell-O
• 1 pkg. lime Jell-O
• Pineapple juice (use juice and add water to make 3 cups)

Additions When Jell-O Begins to Set:

• 1 cup crushed pineapple
• 1 cup cottage cheese
• ½ cup chopped nuts
• ½ pint whipped cream
• 1 small can pimentos, cut fine, or ¼ cup maraschino cherries, cut fine

Instructions:

1. Prepare Jell-O with pineapple juice and water.
2. When it begins to set, mix in the additional ingredients.
3. Pour into a mold and refrigerate until firm.
4. Serve on lettuce.