COCONUT AMBROSIA SALAD

Ingredients:

• 11 oz. can mandarin orange sections, well drained
• 8¼ oz. can crushed pineapple in syrup, well drained
• 3½ cups thawed Cool Whip
• 2 cups Baker's Angel Flake coconut
• 2 cups miniature marshmallows
• ½ cup milk

Instructions:

1. Combine all ingredients, mixing well.
2. Garnish with maraschino cherries if desired.
3. Chill about 1 hour before serving. Makes 12 servings.