CRAB LOUIS SALAD

Ingredients:

• 4 cups bite-sized pieces of lettuce
• 7½ oz. can crab meat or 1 pkg. frozen, cooked crab meat, thawed
• 4 tomatoes, quartered
• 4 hard-boiled eggs, quartered
• Ripe or green olives
• Louis dressing (see below)

Louis Dressing:

• ¾ cup chili sauce
• ½ cup mayonnaise
• 1 tsp. minced onion
• ½ tsp. sugar
• ¼ tsp. Worcestershire sauce
• Salt to taste

Instructions:

1. Chill all ingredients before assembling.
2. Arrange lettuce in individual large salad bowls.
3. Drain crab meat and distribute it along with tomatoes, eggs, and olives over the lettuce.
4. Mix Louis dressing ingredients, chill for 30 minutes, and pour over the salad or serve it on the side. Serves 4.