CRANBERRY ANANA MOLD

Ingredients:

• 3 oz. pkg. raspberry gelatin
• 1 cup boiling water
• 1 can whole cranberry sauce
• 2 medium bananas
• ½ cup chopped pecans

Instructions:

1. Dissolve gelatin in boiling water.
2. Stir in cranberry sauce until blended.
3. Chill until the mixture begins to thicken.
4. Add sliced bananas and pecans; stir to combine.
5. Pour into a mold and refrigerate until set.