CRANBERRY JELLO MOLD

Ingredients:

• 2 small pkgs. raspberry Jell-O
• 2 cups boiling water
• 1 can whole cranberry sauce
• 8½ oz. can crushed pineapple, undrained
• ½ cup red wine
• ½ cup chopped walnuts

Instructions:

1. Dissolve Jell-O in boiling water.
2. Stir in cranberry sauce until blended.
3. Add crushed pineapple and wine.
4. Chill until partially set.
5. Fold in chopped nuts.
6. Spray a mold with Pam, pour the mixture in, and refrigerate until set.