LAYERED SALAD

Ingredients:

• 1 head lettuce, chopped
• 2 cups celery, chopped
• 1 onion, chopped
• 2 Tbsp. sugar
• 8 slices bacon, fried and crumbled
• 1 small pkg. frozen peas, not cooked
• 2 cups Hellmann's mayonnaise
• 1/2 cup shredded Cheddar cheese

Instructions:

1. In a bowl, layer chopped lettuce, celery, and onion.
2. Sprinkle the top with sugar, crumbled bacon, and frozen peas.
3. Spread Hellmann's mayonnaise over the top and sprinkle with shredded Cheddar cheese.
4. Cover and refrigerate for 24 hours. Do not mix or toss.