LEFTOVER MEAT SALAD

Ingredients:

• 2 cups diced leftover roast beef, chicken, pork, or seafood
• 3 cups cooked elbow macaroni
• 1 1/2 cups cooked, fresh, frozen, or canned cut green beans
• 1/2 cup sliced radishes
• 1 bunch watercress, stemmed and coarsely chopped
• 1/2 cup chili sauce
• 2 tsp. cider vinegar
• 1/2 cup sour cream
• 8 oz. can baby whole beets, drained
• 3 Tbsp. prepared horseradish

Instructions:

1. Combine leftover meat, macaroni, green beans, radishes, and watercress.
2. In a separate bowl, combine chili sauce, vinegar, and sour cream.
3. Pour dressing over the salad and toss to combine.
4. Spoon into a serving bowl and scoop a small hollow in each beet.
5. Fill each hollow with horseradish and place filled beets around the outer edge of the salad bowl.
6. Cover and chill until ready to serve. Serve with crusty rolls.