GREEN BEAN SALAD

Ingredients:

• 4 cans Blue Lake green beans or 2 lb. fresh green beans
• 3 Tbsp. grated onion
• 1 Tbsp. salt
• 2 Tbsp. salad oil
• Juice of 1/2 lemon
• 2 Tbsp. frozen orange juice concentrate
• 1 1/2 Tbsp. sugar
• 1/4 cup wine vinegar
• 1/4 cup cold water
• 1 cup sliced radishes
• Romaine leaves

Instructions:

1. Heat or cook beans and drain; refrigerate.
2. Combine onion, salt, oil, sugar, vinegar, and water; refrigerate.
3. To serve: Toss dressing with beans and radishes.
4. Serve on Romaine.